Chicken Lasagna

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Total Time
1hr 40mins
Prep
1 hr
Cook
40 mins

Delicious comfort food that is enthusiastically received by company too! It takes some effort but well worth it! Hope you will review my post.

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Ingredients

Nutrition

Directions

  1. Cook lasagna noodles. Drain and rinse in cold water. Lay flat on paper towels.
  2. Saute mushrooms in 2 tablespoons butter and 1 tablespoon olive oil until golden.
  3. Lower heat and add garlic and parsley for a couple more minutes. Do not brown.
  4. In a separate pan, melt 4 tablespoons butter.
  5. Add flour and stir until combined.
  6. Add milk and chicken stock bit by bit until incorporated. Cook until thickened - do not boil.
  7. Add salt and pepper.
  8. Pour half and half in bottom on 10x12 baking pan.
  9. Layer with noodles, mushroom mixture, chicken and Prosiutto and 1/3 each of ricotta mozzarella and Parmesan.
  10. Cover with 1/3 white sauce.
  11. Repeat layers then sprinkle with Parmesan.
  12. Bake uncover at 350 for about 40 minutes.
  13. Rest for 10 minutes before serving.