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The flavor was good, but this lasagna did not hold together at all. I think it could use twice as much hollandaise as called for. Will tweek this some if I make it again.

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Lacer June 02, 2008

I have to agree with Nick's Mom that garlic may be needed and the asparagus certainly adds a different flavour as it was a bit bland and overall was liked by us all. I had to sub spring onion/scallions for the onion but otherwise followed the recipe. I used a white sauce with cheese added (those egg yolks in a hollandaise were a no no). Also I feel this only makes 6 serves and in step 4 the word remaining should be deleted as the remaining sauce would be used in step 8. Thank you calee. Made for 123 Hit Wonders 2007.

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I'mPat May 30, 2007

Calee, I decided to make your recipe after I had decided on a lasagna with beef/spinach. I browned the hamb/pork mixture and then followed the rest of the recipe. I LOVED the hollandaise sauce and it sure saved some steps. I did use two packages since I wanted a lot of sauce. This turned out delicious and I could really taste the oregano and basil. I will definitely make this again with the chicken (I always am looking for ways to use up my leftovers). Roxygirl

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Roxygirl in Colorado November 16, 2006

I made this as a take-home meal for my DS, I was instructed to make another very soon, as the complete casserole was gone in one day! so I am rating this 5 stars plus, thanks for sharing calee!...Kitten:)

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Kittencal@recipezazz October 01, 2006

Calee this was a very good recipe. I think next time I am going to add a little garlic as well, but we enjoyed this very much as written. Thanks for sharing! Nick's Mom

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Brenda. September 01, 2006
Chicken Lasagna