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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 02, 2008

      The flavor was good, but this lasagna did not hold together at all. I think it could use twice as much hollandaise as called for. Will tweek this some if I make it again.

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    • on May 30, 2007

      I have to agree with Nick's Mom that garlic may be needed and the asparagus certainly adds a different flavour as it was a bit bland and overall was liked by us all. I had to sub spring onion/scallions for the onion but otherwise followed the recipe. I used a white sauce with cheese added (those egg yolks in a hollandaise were a no no). Also I feel this only makes 6 serves and in step 4 the word remaining should be deleted as the remaining sauce would be used in step 8. Thank you calee. Made for 123 Hit Wonders 2007.

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    • on November 16, 2006

      Calee, I decided to make your recipe after I had decided on a lasagna with beef/spinach. I browned the hamb/pork mixture and then followed the rest of the recipe. I LOVED the hollandaise sauce and it sure saved some steps. I did use two packages since I wanted a lot of sauce. This turned out delicious and I could really taste the oregano and basil. I will definitely make this again with the chicken (I always am looking for ways to use up my leftovers). Roxygirl

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    • on October 01, 2006

      I made this as a take-home meal for my DS, I was instructed to make another very soon, as the complete casserole was gone in one day! so I am rating this 5 stars plus, thanks for sharing calee!...Kitten:)

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    • on September 01, 2006

      Calee this was a very good recipe. I think next time I am going to add a little garlic as well, but we enjoyed this very much as written. Thanks for sharing! Nick's Mom

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 99
    31%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.5 mg
    20%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    hollandaise sauce mix

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