Chicken Lasagna

Submitted by Libby1

"This can be rather runny so it is best to allow some sitting time."

 

• Ready In: 2hrs 30mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1⁄3 cup skim milk
• 1 cup fresh mushrooms, sliced
• 1 tablespoon pimiento, diced
• 1 teaspoon dried basil, crushed
• 3 cups nonfat cottage cheese
• 1 1⁄2 cups mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese
• 4 cups chicken, diced, cooked
• lasagna noodle
• cheddar cheese

directions

1. Mix filling ingredients in large bowl.
2. Spread 1 cup filling on bottom of each of 2 8x8 pans.
3. Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.
4. Repeat. Evenly divide remaining filling for the final layer.
5. Sprinkle with paprika.
6. Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Reviews

[wendyt57]

I used less than 1/4 c. milk in this and it seemed to help to not make it runny. I did let it sit for 15 minutes after cooking to let it set up a little. My grandson ate it right up, and I loved it too! Great for a change.

 

[Bluenoser]

Have to be honest in saying i never thought chicken and lasagna would go together but saw this and decided to try it . A nice blend and i liked the flavor. It was runny as you say and i let it sit awhile and that seemed to help. Thanks.