Chicken Lasagna

READY IN: 2hrs 30mins
Recipe by Libby1

This can be rather runny so it is best to allow some sitting time.

Top Review by wendyt57

I used less than 1/4 c. milk in this and it seemed to help to not make it runny. I did let it sit for 15 minutes after cooking to let it set up a little. My grandson ate it right up, and I loved it too! Great for a change.

Ingredients Nutrition


  1. Mix filling ingredients in large bowl.
  2. Spread 1 cup filling on bottom of each of 2 8x8 pans.
  3. Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.
  4. Repeat. Evenly divide remaining filling for the final layer.
  5. Sprinkle with paprika.
  6. Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

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