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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Chicken Lasagna. Photo by lets.eat

    1/2 Photos of Chicken Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Parkers Mom's Note:

    A very elegant dish to serve special guest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the Hollandaise sauce mix.
    2. 2
      Coat a large skillet with cooking spray.
    3. 3
      Stir onions & mushrooms over medium high heat until onions are translucent. Set aside.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Coat a 13 X 9 in baking pan with cooking sprat.
    6. 6
      Spread 1/2 cup of sauce in pan.
    7. 7
      Layer 4 lasagna noodles, chicken, salt, pepper, muchrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
    8. 8
      Top with remaining cheese, basil, and oregano.
    9. 9
      Bake uncovered 35-40 minutes.

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    Ratings & Reviews:

    • on February 19, 2006

      55

      Elegant and Soooo good. My family could not stop raving over this. Added extra cheddar along with the parmesan on the top layer and baked covered (since parmesan isn't the greatest in melting) for 30 minutes and than uncovered for the remaining time. This is a runny type of lasagna, so make sure the asparagus is thoroughly drained. Thank You Parkers Mom-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 707.8
     
    Calories from Fat 344
    48%
    Total Fat 38.3 g
    58%
    Saturated Fat 22.7 g
    113%
    Cholesterol 147.1 mg
    49%
    Sodium 1248.5 mg
    52%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.3 g
    37%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    hollandaise sauce mix

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