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    You are in: Home / Recipes / Chicken Laredo Recipe
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    Chicken Laredo

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    ratherbeswimmin''s Note:

    Chicken, beans, canned chili and Velveeta--I am in heaven.

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    Units: US | Metric


    1. 1
      Distribute the chicken evenly over the bottom of a 13x9 inch baking dish (glass or ceramic); set aside.
    2. 2
      In a skillet, heat the oil over medium heat.
    3. 3
      Add in the onion and bell pepper; stir/saute for 3-4 minutes or until the veggies are softened.
    4. 4
      Distribute the onion/pepper mixture evenly over the chicken.
    5. 5
      Spread the chili evenly over the top.
    6. 6
      Distribute the pinto beans and then the tomatoes evenly over the top.
    7. 7
      Cut the Velveeta into thick slices and place them over the tomatoes.
    8. 8
      Bake in a 375° oven for 28-32 mintues or until the casserole is bubbly around the edges and the Velveeta is melted.

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    Ratings & Reviews:

    • on September 14, 2011


      WONDERFUL! The only thing I changed was I used original tomatoes&green chilies and 16oz plain velveeta, for a nacho dinner. My wife ate it like a casserole and I ate it on nachos. This will be perfect for a crock pot dish/dip for our HUGE family reunion. I can't wait to eat the left overs today. 2 thumbs up from this girl!

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    • on May 18, 2007


      This was pretty good. I left out the pinto beans as I figured for us the beans in the chili would be enough. I used green onions instead of regular onions. I used a can of tomatoes and green chilies that was mild, but it was still almost to hot to eat for me and also for my Indian hubby. Next time I'll probably just use a can of tomatoes and not put in any chilies. We tamed it down with some yogurt at the table. The Velveeta cheese was a nice change, I usually go for the shredded cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Laredo

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.7 g
    Cholesterol 70.8 mg
    Sodium 768.6 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 7.7 g
    Sugars 4.3 g
    Protein 25.9 g

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