Chicken Laksa

READY IN: 30mins
Recipe by Fairy Nuff

A good, spicy, filling soup. This is the only soup I can make that my family will accept as a meal - we love the Thai flavours of lime, coriander, fish sauce and coconut....mmm!

Top Review by mianbao

What can I say? It's wonderful! Very easy to make, full of spice, crunchiness and flavor. It was nice to have a cup measurement for the fresh coriander, instead of "1 bunch." Thank you very much for sharing another excellent recipe with us.

Ingredients Nutrition

Directions

  1. Soak the noodles in boiling water for 5 minutes.
  2. Drain and set aside.
  3. Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
  4. Slice the chicken breasts diagonally.
  5. In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
  6. Add coconut milk and stock.
  7. Bring to boil, simmer gently for 10 minutes.
  8. Add fish sauce and chicken and cook for 5 minutes.
  9. Add lime juice.
  10. Divide noodles between bowls and ladle soup over them.
  11. Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

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