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    You are in: Home / Recipes / Chicken Laksa Recipe
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    Chicken Laksa

    Chicken Laksa. Photo by Fairy Nuff

    1/4 Photos of Chicken Laksa

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Fairy Nuff's Note:

    A good, spicy, filling soup. This is the only soup I can make that my family will accept as a meal - we love the Thai flavours of lime, coriander, fish sauce and coconut....mmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    to serve

    Directions:

    1. 1
      Soak the noodles in boiling water for 5 minutes.
    2. 2
      Drain and set aside.
    3. 3
      Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
    4. 4
      Slice the chicken breasts diagonally.
    5. 5
      In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
    6. 6
      Add coconut milk and stock.
    7. 7
      Bring to boil, simmer gently for 10 minutes.
    8. 8
      Add fish sauce and chicken and cook for 5 minutes.
    9. 9
      Add lime juice.
    10. 10
      Divide noodles between bowls and ladle soup over them.
    11. 11
      Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

    Ratings & Reviews:

    • on May 05, 2012

      55

      What can I say? It's wonderful! Very easy to make, full of spice, crunchiness and flavor. It was nice to have a cup measurement for the fresh coriander, instead of "1 bunch." Thank you very much for sharing another excellent recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      55

      This is excellent. I cut up a whole BBQ chicken and followed the recipe exactally. The fresh herbs, fish sauce and lime juice are fabulous in this easy to make, filling soup. Thanks Fairy Nuff for another great recipe that I will use often :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      55

      Absolutely delicious and rich tasting, and the finish of fresh mint and lime is terrific. I had a little confusion over the quantities of liquid--with help from Fairy Nuff, I basically used equal amounts of stock and coconut milk. Next time, I am looking forward to making this with shrimp and substituting shrimp stock for the chicken stock. Thank you, Fairy Nuff.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Laksa

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 120
    30%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 107.1 mg
    35%
    Sodium 1121.1 mg
    46%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.7 g
    18%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    green ginger

    coriander root

    light coconut milk

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