Chicken Laksa

READY IN: 30mins
Recipe by Kitchen__Princess

From Allyson Gofton - This Laksa is not too hot and warming on a cold winter night.

Top Review by JustJanS

I used cooked chicken (leftover from Recipe #94437) I had no snow peas so used broccoli florets and had no mint so used basil instead. A delicious way to use leftovers thank you.

Ingredients Nutrition


  1. Cut the chicken pieces into thin strips.
  2. Heat the oil in a large frying pan or wok and cook the chicken over a moderate heat until golden. Drain on absorbent paper.
  3. Add the ginger, garlic and chilli to the pan and cook one minute.
  4. Increase the heat and add the snow peas or green beans and ground coriander and cook a further minute.
  5. Add the coconut cream, stock, fish sauce, noodles, spring onions and chicken and simmer gently for about 3-4 minutes until the noodles are tender and the chicken cooked. Season with salt and pepper.
  6. Garnish with coriander and mint leaves.

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