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    You are in: Home / Recipes / Chicken à La King Recipe
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    Chicken à La King

    Chicken à La King. Photo by Andrew Schofield

    1/1 Photo of Chicken à La King

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Andrew Schofield's Note:

    This is an excellent way to use up the leftover chicken from a Sunday roast! Traditionally this recipe has cream in it, so it's also quite a lot healthier than the original version, so good for those looking to lose a few pounds too. PS - I use Campbell's soup, but any condensed mushroom soup should work, just make sure that it is condensed! This recipe is taken from my blog located at:

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    Units: US | Metric


    1. 1
      Heat 1 tbsp of olive oil in a pan and gently fry the mushrooms for 3 minutes until softened.
    2. 2
      Pour in the mushroom soup, water and milk and cook to a simmer.
    3. 3
      Now add in the shredded chicken and peas (I usually defrost the peas first) and continue to heat through until the chicken has warmed through.
    4. 4
      Serve either with pasta or boiled rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 03, 2009


      I used fat free half and half instead of the milk and water and it was glorious! Made it rich and creamy!!!! a really good Sauce

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    • on December 08, 2008


      I tried this recipe after a previous good review and I liked it a lot. If I'm honest I have tasted creamier recipes before - but for the simplicity and health factor I have to give it a 5 stars. I guess you could always add in a bit of cream if you wish!

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    • on November 09, 2008


      I tried this recipe today and used up the leftover chicken from the day before and it was great. Really quick and easy to make, very economical and the kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken à La King

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.4
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.5 g
    Cholesterol 57.3 mg
    Sodium 538.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 20.9 g

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