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1/1 Photo of Chicken à La King
This is an excellent way to use up the leftover chicken from a Sunday roast! Traditionally this recipe has cream in it, so it's also quite a lot healthier than the original version, so good for those looking to lose a few pounds too. PS - I use Campbell's soup, but any condensed mushroom soup should work, just make sure that it is condensed! This recipe is taken from my blog located at: http://onceuponathyme.wordpress.com/
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4