Total Time
35mins
Prep 15 mins
Cook 20 mins

Kurma curry powder can be bought from oriental grocery store. Serve hot over rice.

Ingredients Nutrition

Directions

  1. Heat oil in a deep saucepan and fry pounded ingredients until fragrant. Add cinnamon, star anise and cardamom. Fry for 2 more minutes.
  2. Add kurma curry powder paste and cook on low heat for 5 minutes or until oil separates.
  3. Add chicken pieces and 2 cups of water and cook chicken on low until half cook. Add coconut milk, potato, carrot and cook until potato tender. Add more water if the gravy too thick.
  4. Add onions, chillies, tomatoes and tamarind. Cook for 2 more minutes. Season with salt and sugar.
  5. Garnish with spring onion.

Reviews

(2)
Most Helpful

I liked the flavors of this a lot. A bit of work but very worth it! Good luck!

Elmotoo March 19, 2007

Enjoyed this recipe very much. Both my husband and I thought it was a really nice meal on a cool rainy evening, filling, warming and easy to prepare. Thank you for sharing!

Thymestudio March 18, 2007

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