Chicken Kundou (Kashmiri Style Chicken)

READY IN: 1hr 10mins
Recipe by Chocolatl

Adapted from Pan American's Round the World Cookbook. Posted for ZWT6. This recipe comes from Kashmir, a region of the Indian subcontinent that is claimed by both India and Pakistan. The original says you can substitute 1 teaspoon powdered ginger for the fresh, but I don't recommend this.

Top Review by Pesto lover

We enjoyed this delicious dish very much. The very finely ground nuts added a wonderful flavor and texture to the sauce and it was mild enough for DH to handle. Thank you for sharing a very good recipe.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan.
  2. Add onions and saute for 10 minutes, stirring frequently.
  3. Add ginger, garlic and cayenne.
  4. Cook over low heat for 5 minutes, stirring occasionally.
  5. Add buttermilk and tomatoes.
  6. Cook over low heat for 10 minutes.
  7. Add nuts, chicken and salt.
  8. Cook over low heat for 1 hour, or until chicken is tender.
  9. Pour cream over chicken and stir well.

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