Prep 15 mins
Cook 20 mins
really tasty chicken dish
Make and share this Chicken Korma a'la Eve recipe from Food.com.
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 500 g diced lean chicken
- 1 tablespoon curry powder
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 200 ml chicken stock
- 300 ml natural yoghurt
- 2 tablespoons chopped fresh coriander
- salt and pepper
- 1 tablespoon vegetable oil
- Heat oil in large wok or fry pan.
- Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
- Sprinkle the curry and flour over the chicken.
- Toss the chicken so that it is completely covered.
- Add the cinnamon and cook for 1 minute.
- Gradually add the stock, stirring well and season to taste with salt and pepper.
- Simmer gently for 10 minutes until sauce thickens.
- Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
- Serve with rice and chutney.
This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I'll be adding this to the rotation.
My first rating to food.com/recipezaar although I've been using the site for years. This is FABULOUS! Easy and delicious. A top-notch recipe that I'll be making again and again. Thanks!!