Chicken Korma a'la Eve

Evie*'s Note:

really tasty chicken dish

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 medium onion, chopped
• 1 clove garlic, crushed
• 500 g diced lean chicken
• 1 tablespoon curry powder
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 200 ml chicken stock
• 300 ml natural yoghurt
• 2 tablespoons chopped fresh coriander
• salt and pepper
• 1 tablespoon vegetable oil

Directions:

1. Heat oil in large wok or fry pan.
2. Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
3. Sprinkle the curry and flour over the chicken.
4. Toss the chicken so that it is completely covered.
5. Add the cinnamon and cook for 1 minute.
6. Gradually add the stock, stirring well and season to taste with salt and pepper.
7. Simmer gently for 10 minutes until sauce thickens.
8. Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
9. Serve with rice and chutney.

Reviews

[Judybat]

My first rating to food.com/recipezaar although I've been using the site for years. This is FABULOUS! Easy and delicious. A top-notch recipe that I'll be making again and again. Thanks!!

[Rookie_Cook]

This was very good - chicken korma is my husband's favorite Indian food and he really liked it. I cut the chicken stock to 125 mL as previous posters suggested, but forgot to reduce the yogurt. Also, I only had ground coriander power, but it was still really good. There was a lot of sauce, but we liked it that way. Thanks for the recipe!