Chicken Korma a'la Eve

Total Time
Prep 15 mins
Cook 20 mins

really tasty chicken dish

Ingredients Nutrition


  1. Heat oil in large wok or fry pan.
  2. Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
  3. Sprinkle the curry and flour over the chicken.
  4. Toss the chicken so that it is completely covered.
  5. Add the cinnamon and cook for 1 minute.
  6. Gradually add the stock, stirring well and season to taste with salt and pepper.
  7. Simmer gently for 10 minutes until sauce thickens.
  8. Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
  9. Serve with rice and chutney.


Most Helpful

My first rating to although I've been using the site for years. This is FABULOUS! Easy and delicious. A top-notch recipe that I'll be making again and again. Thanks!!

Judybat October 10, 2010

I love Indian food. This was easy and delicious! Thanks!

sbera007 December 14, 2008

This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I'll be adding this to the rotation.

Coraniaid April 03, 2014

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