Chicken Korma a'la Eve

Total Time
15 mins
20 mins

really tasty chicken dish

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  1. Heat oil in large wok or fry pan.
  2. Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
  3. Sprinkle the curry and flour over the chicken.
  4. Toss the chicken so that it is completely covered.
  5. Add the cinnamon and cook for 1 minute.
  6. Gradually add the stock, stirring well and season to taste with salt and pepper.
  7. Simmer gently for 10 minutes until sauce thickens.
  8. Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
  9. Serve with rice and chutney.
Most Helpful

5 5

This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I'll be adding this to the rotation.

5 5

My first rating to although I've been using the site for years. This is FABULOUS! Easy and delicious. A top-notch recipe that I'll be making again and again. Thanks!!

5 5