Chicken Kona

Submitted by GinnyP

• Ready In: 5hrs 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 1360.77 g boneless skinless chicken breasts
• 118.29 ml gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
• 118.29 ml chopped green onion
• 118.29 ml water
• 59.14 ml dry white wine
• 118.29 ml honey

directions

1. Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
2. Combine onions, soy sauce, wine and water; pour over chicken.
3. Cover and cook on'Low' for 3 to 4 hours.
4. Remove chicken from pot.
5. Arrange on broiler pan.
6. Brush with honey.
7. Broil until golden brown, brushing with honey several times.
8. Grill instead of broil, if desired.

Reviews

[Jillian L]

I made this for my family the other night. You have a very delcious chicken dish right here. Very easy to make too. The breasts came out very tender and the sauce was wonderful. The honey glaze gave them extra pop. I served over hot steamed rice. Thanks GinnyP