1 Review

This was lovely, I used 750g chicken breast fillet which I ground in my food processor, skipped the egg and in it's place added about 2Tbs water. As I wanted to cut the cals down slightly I used only 1/2 a can coconut milk and subbed the other 1/2 with chicken stock. A nice change from the usual style Kofta. :)

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Stardustannie October 27, 2009
Chicken Kofta Curry