Total Time
30mins
Prep 10 mins
Cook 20 mins

An unusual and tasty starter, or one of the dishes on your curry night. This is a newish dish and uses red,and green peppers and sweetcorn. Good served with drinks ( of the alcohol type ) anytime.

Ingredients Nutrition

Directions

  1. Put the chicken, garlic ginger, ground coriander, chilli powder, fenugreek, turmeric, salt, fresh coriander, chillies and water into a pot. Bring to a slow boil and continue cooking till all of the water has evaporated.
  2. Allow the mixture to cool.
  3. In a processor blend the mix for two minutes.
  4. With wet hands form from the mixture into about 12 balls.
  5. heat the oil in a wok and fry the koftas gently stirring till golden brown, drain them on kitchen paper and set aside.
  6. Heat 2 tbsp oil in the wok and fry the onion, peppers and sweetcorn over high heat for three minutes Drain from the oil.
  7. Serve the koftas over the onion/ pepper base and garnish with the crushed chilli and mint leaves.

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