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    You are in: Home / Recipes / Chicken Kneidlach (Chicken Matzo Balls) Recipe
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    Chicken Kneidlach (Chicken Matzo Balls)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 21, 2009

      I liked it it was something diffrent the only thing i changed was added some fresh snipped dill and some finely grated onion and a crushed garlic. I boiled them in my homemade broth and the result was a great meal thanks.

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    • on December 15, 2005

      They were ok. I felt they were very mushy and I don't even like my mazo balls to be that mushy. The flavor was fine and I wasn't really dissapointed, just wasn't for me. Thanks for the recipe anyway.

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    • on April 07, 2005

      Well, I certainly was not disappointed with this recipe! It was light textured with a gentle flavor of chicken. I did strongly season the broth I cooked them in though. I did not get 36 balls from this and will increase the whole amt. next time. They were a bit difficult to handle since thay were very soft but wetting my hands with cold water helped along the way. These will become a regular at my house. Thanks, Mirj, for another good idea.

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    • on October 02, 2004

      Sorry, I just did not like this recipe. I felt if I was going to the trouble of making something for my soup then ordinary matzo meal knaidlach are much nicer.

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    • on September 06, 2004

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    Nutritional Facts for Chicken Kneidlach (Chicken Matzo Balls)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 18
    24%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 56.2 mg
    18%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info
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