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    You are in: Home / Recipes / Chicken Kiev With a Kick Recipe
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    Chicken Kiev With a Kick

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    • on October 10, 2009

      Was good. I don't think I rolled properly as most of my butter leaked out. Also, there is a difference between desiccated and shredded coconut which I did not know until googling it AFTER making this. I used sweetened shredded coconut as that's what I had on hand. These brown VERY quickly. Mine also took 30 minutes in the oven.

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    • on October 09, 2009

      With a kick is right! We love trying new and unique kiev' recipes and this one did not dissapoint! The flavor is truly superb! We felt using sweetened coconut really helped tone down the heat from the cayenne and also added depth to the recipe. I changed it a littly by using turkey breast and sweetened coconut. I also prepared it a little different. I blended the seasonings all together into softened butter (traditional kiev). I floured the breast pieces first, then placed the seasoned butter onto the meat, followed with a light dusting of more flour. I then rolled them up and used toothpicks to hold them together. The recommendation of freezing them while the pan heats up works great. I used an oven proof skillet saving me from washing an additional pan. They took 30 minutes in the oven. Great recipe, but a *Warning* This is fiery! Next time I will reduce the cayenne by half to suit my tastes. Thanks so very much for sharing a wonderful and unique recipe! A definite keeper. Made for TYM game. :)

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    Nutritional Facts for Chicken Kiev With a Kick

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.4
     
    Calories from Fat 580
    78%
    Total Fat 64.5 g
    99%
    Saturated Fat 39.8 g
    199%
    Cholesterol 274.1 mg
    91%
    Sodium 466.6 mg
    19%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.6 g
    50%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info

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