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    You are in: Home / Recipes / Chicken Kiev Roll-Ups Recipe
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    Chicken Kiev Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JackieOhNo!'s Note:

    This Russian specialty has always been popular, but it's rarely made at home because the traditional recipe calls for rolling and freezing and frying. The butter would often ooze out. This is a simple way to make it yourself with no oozing!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees. In a small bowl, combine the parsley, chives, and garlic powder; set aside.
    2. 2
      Between 2 pieces of waxed paper, gently pound the chicken to 1/4-inch thickness with a mallet or rolling pin. Sprinkle both sides of each breast lightly with salt and pepper, then sprinkle 1 t. of the parsley mixture on one side of each chicken piece.
    3. 3
      Place a slice of butter in the center of each piece of chicken and roll each chicken breast tightly, tucking in the sides as you roll. Place rolls seam side down in medium-sized muffin tins that have been sprayed with nonstick vegetable spray. Sprinkle 1/2 t. of the seasoned bread crumbs and some paprika over each roll.
    4. 4
      Bake for 25-30 minutes or until no pink remains and the juices run clear. Serve immediately.

    Ratings & Reviews:

    • on October 01, 2014


      Excellent and very easy. Love the roll up! I sprinkled on too much seasoning (my fault - you even said 1 t.!). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014


      These were easy to make and they reminded me how much I used to enjoy classic kiev. I used panko crumbs and unsalted butter. Happy diners here! Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Kiev Roll-Ups

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.3 g
    Cholesterol 90.8 mg
    Sodium 404.8 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 25.4 g

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