I've never had chicken kiev before because it sounds like the most unhealthy food possible, so I don't know how this recipe stacks up against it. It's a good chicken recipe though, and I'm sure most unknowing people would assume it's loaded with calories and fat, even though it isn't. One note I would make though is it might be a good idea to pan fry the chicken on both sides for a few minutes before baking. As is, all the juices escaped into the pan when I cooked this, and the chicken ended up dryer than it should've been. Pan frying should help with that.
Thank you for sharing this light version of Chicken Kiev. I followed your recipe as written.
Very tasty and so easy! I used turkey breast instead of chicken. Low cal and so good! Thanks for sharing!
I think this lacks the buttery richness of traditional chicken kiev, but it doesn't matter, it's delicious! It's so flavorful. I think that the either the cook time or the oven temp might be a little high, but that's easy to adjust. Very easy recipe too. Thanks, I'll be making this again!