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    You are in: Home / Recipes / Chicken Kiev Recipe
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    Chicken Kiev

    Chicken Kiev. Photo by Emma Pham

    1/1 Photo of Chicken Kiev

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    17 mins

    15 mins

    Emma Pham's Note:

    Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Step 1: Poke a hole in the end of the chicken breast.
    2. 2
      Step 2: Mix together butter, cilantro, 1 pinch of salt, 1 pinch of pepper into a small mixing bowl.
    3. 3
      Step 3: Stuff all ingredients in steps 2 through the hole into the chicken breast. Use the bamboo skewer to close the hole. Then chill in the fridge about 15 minutes.
    4. 4
      Step 4: Whisk egg in a second bowl.
    5. 5
      Step 5: Place flour in the bowl with 1 pinch of salt, and 1 pinch of pepper mix together.
    6. 6
      Step 6: Place bread crumbs in a third bowl.
    7. 7
      Step 7: Dip chicken into flour mixture, then egg, and finally in the bread crumbs.
    8. 8
      Step 8: In hot pan with oil, place chicken and cook at medium heat. Cook until the chicken gets brown and is cooked inside.
    9. 9
      Serves two people.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Kiev

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 257
    56%
    Total Fat 28.6 g
    44%
    Saturated Fat 11.1 g
    55%
    Cholesterol 169.9 mg
    56%
    Sodium 476.9 mg
    19%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.4 g
    5%
    Protein 22.9 g
    45%

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