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    You are in: Home / Recipes / Chicken Kiev Recipe
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    Chicken Kiev

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bakin Betty's Note:

    my husband lived in ukraine for a couple years and i made this one day to impress him. it totally worked! its the best recipe that i've found to date and cutting it in half is a cinch. its from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine green onion, parsley, and garlic; set aside. Cut chilled butter into four 2-1/2x1/2-inch sticks. In a shallow bowl stir together egg and water. Place flour in another shallow bowl. Place bread crumbs in a third shallow bowl. Set aside.
    2. 2
      Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Sprinkle with salt and pepper. Sprinkle with one-fourth of the green onion mixture. Place a butter piece in center of chicken piece. Fold in sides; roll up. Repeat with remaining chicken.
    3. 3
      Coat chicken rolls with flour. Dip in egg mixture; coat with bread crumbs. Dip in egg mixture again; coat with with additional bread crumbs. (Coat ends well to seal in the butter.) Place coated chicken in 2-quart rectangular baking dish. Cover and chill for 1 to 24 hours.
    4. 4
      In a large skillet melt the 1 tablespoon butter over medium-high heat; add oil. Add chilled chicken rolls. Cook about 5 minutes or until golden brown, turning to brown all sides. Place rolls in a 2-quart rectangular baking dish. Bake, uncovered, in a 400 degree F oven for 15 to 18 minutes or until chicken is no longer pink (170 degrees F). Spoon any drippings over rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Kiev

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 191
    49%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 159.4 mg
    53%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 31.6 g
    63%

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