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    You are in: Home / Recipes / Chicken Kiev Recipe
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    Chicken Kiev

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    tanz674's Note:

    Found this recipe in a magazine, so simple to make and taste just like the bought ones! :)

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    Units: US | Metric




    1. 1
      Pre heat oven to 180c.
    2. 2
      In a small mixing bowl beat margarine, garlic and parsley for 30 seconds. Slowly add milk a little at a time until blended. Leave to one side. Using a mallet flatten chicken breasts. Spoon a quarter of the margarine mixture onto centre of each chicken piece. Lift edges of chicken and then roll breast up over filling tightly, making sure filling is well sealed inside the chicken breast roll. Secure chicken with a couple of toothpicks in each breast. On a dinner plate beat egg white and milk together. Pour breadcrumbs on another plate. Coat chicken in egg mix then roll in breadcrumbs until well coated. Coat a baking tray with cooking spray, place chicken on tray and coat with cooking spray. Bake 20-25 minutes or until chicken is cooked through.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 03, 2006


      Very good recipe for chicken kiev. The only change I would make the next time would be to use garlic powder instead of the crushed garlic and also salt & pepper the chicken prior to rolling up for a little extra flavor. We really enjoyed it - thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Kiev

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.4 g
    Cholesterol 73.7 mg
    Sodium 215.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 31.4 g

    The following items or measurements are not included:


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