Total Time
55mins
Prep 45 mins
Cook 10 mins

My mom makes this all the time, and we had it alot growing up. It's pretty simple to make.

Ingredients Nutrition

Directions

  1. Combine butter and seasonings, blend thoroughly. Shape butter mixture into a stick; cover and freeze about 45 minutes or until firm.
  2. Place each piece of chicken in between 2 sheets of wax paper. Flatten each chicken piece to 1/4 inch using a meat mallet or rolling pin.
  3. Cut stick of butter mixture into pats; place a pat in center of each chicken breast. Fold long sides of chicken over butter; fold ends over and secure with a toothpick. Dredge each piece in flour, dip in egg, cover with breadcrumbs.
  4. Fry chicken in 1 inch hot oil cooking 5 minutes on each side or until brown.

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