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    You are in: Home / Recipes / Chicken Kiev Recipe
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    Chicken Kiev

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    5 mins

    48 mins

    Loves2Teach's Note:

    This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!!

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    Units: US | Metric


    1. 1
      In a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper.
    2. 2
      Shape into a 4-inch square on aluminum foil.
    3. 3
      Wrap and freeze until firm, 30-40 minutes .
    4. 4
      Place chicken breasts between two pieces of plastic wrap; pound to 1/4-inch thickness.
    5. 5
      Cut frozen butter square into 12 pieces.
    6. 6
      Place 1 piece of butter in the center of each chicken breast.
    7. 7
      Fold chicken over butter, making sure butter is sealed completely inside chicken.
    8. 8
      Fasten with wooden picks.
    9. 9
      Roll chicken in flour; dip in beaten eggs and coat with bread crumbs; repeat.
    10. 10
      Heat 3-4 inches of vegetable oil in deep fryer to 340*F (170*C).
    11. 11
      Fry chicken, 3 pieces at a time, until deep golden brown, about 8 minutes, turning if necessary; drain.

    Ratings & Reviews:

    • on December 05, 2006


      I had to double this complete recipe, I used seasoned salt and increased the fresh garlic and black pepper, I served the chicken with Creamy Mushroom Sauce/Gravy, it just doesn't get any better than this! thanks fos sharing hon!...Kitten :)

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    • on September 25, 2005


      Loved the addition of the tarragon to this classic. I wouldn't, however, classsify this as an easy recipe- wrapping up those breasts can be a major pain I think! Really enjoyed the end result though- thanks for this.

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    • on April 25, 2005


      This was good and easy to assemble. I used home made bread crumbs, because I think the flavor is better than store bought.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Kiev

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 505.7
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 14.4 g
    Cholesterol 210.9 mg
    Sodium 582.1 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 36.0 g

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