Chicken Kiev

READY IN: 53mins
Recipe by Loves2Teach

This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!!

Top Review by Kittencalrecipezazz

I had to double this complete recipe, I used seasoned salt and increased the fresh garlic and black pepper, I served the chicken with recipe#149547, it just doesn't get any better than this! thanks fos sharing hon!...Kitten :)

Ingredients Nutrition

Directions

  1. In a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper.
  2. Shape into a 4-inch square on aluminum foil.
  3. Wrap and freeze until firm, 30-40 minutes .
  4. Place chicken breasts between two pieces of plastic wrap; pound to 1/4-inch thickness.
  5. Cut frozen butter square into 12 pieces.
  6. Place 1 piece of butter in the center of each chicken breast.
  7. Fold chicken over butter, making sure butter is sealed completely inside chicken.
  8. Fasten with wooden picks.
  9. Roll chicken in flour; dip in beaten eggs and coat with bread crumbs; repeat.
  10. Heat 3-4 inches of vegetable oil in deep fryer to 340*F (170*C).
  11. Fry chicken, 3 pieces at a time, until deep golden brown, about 8 minutes, turning if necessary; drain.

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