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1/1 Photo of Chicken Kelaguin
This recipe is from Holiday Cookbook, a Home Economics book, an old book-printed in 1970. It was submitted by a nun who did missionary work on a Pacific Island. The timing does not include the 3 hours for marinating. The original recipe calls for Spanish peppers, so you may adapt to what your family prefers. Easy, now enjoy the tropical breeze!
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6