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Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.

Ingredients Nutrition

Directions

  1. Cut chicken up, sprinkle with salt.
  2. Grill or broil chicken until done.
  3. Cool and debone chicken, chop finely.
  4. Place chicken in bowl, mix in lemon and onion.
  5. Mash peppers with salt and add to chicken.
  6. Add coconut just before serving.