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    You are in: Home / Recipes / Chicken Kelaguen - in Depth Recipe
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    Chicken Kelaguen - in Depth

    Chicken Kelaguen - in Depth. Photo by Pikake21

    1/1 Photo of Chicken Kelaguen - in Depth

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Lovellama's Note:

    This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.

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    Ingredients:

    Servings:

    Units: US | Metric

    Finadene Sauce

    Chicken

    Directions:

    1. 1
      Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
    2. 2
      Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
    3. 3
      Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
    4. 4
      Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
    5. 5
      Serve warm on or in pita bread.

    Ratings & Reviews:

    • on May 28, 2007

      55

      This is better the next day than it is the day it is prepared. The chicken really absorbs all of the flavors if you throw it in the fridge overnight. I crave this dish all the time, and since my friend (who would usually make it for me) has moved away, I wasn't sure that I could reproduce it myself! Grating that coconut was a headache, since we don't have the "easy" traditional graters that we hav back on the island. Also, there was little milk to squeeze out of the meat, so I used another can of coconut milk which turned out perfectly. After running out of lemon juice, I finished off with lime juice..and miraculously it turned out WONDERFUL! Thank you so much Lovellama for posting this recipe on here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012

      This is my favorite dish!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      Awesome recipe! Very authentic. I even add powder lemon powder in the end. Delish!!! Thank u so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Kelaguen - in Depth

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1123.2
     
    Calories from Fat 621
    55%
    Total Fat 69.0 g
    106%
    Saturated Fat 39.5 g
    197%
    Cholesterol 172.5 mg
    57%
    Sodium 4535.1 mg
    188%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 13.3 g
    53%
    Sugars 16.2 g
    65%
    Protein 61.8 g
    123%

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