1 Review

hi thankyou for this recipe . it was really simple i did add some things to it . i doubled the chicken and also i added 3 teaspoons of the veggie pulao and also 2 teaspons the tika masala spice . also i added 1 tsp garlic paste and 1 tsp ginger paste and 1 jalepeno and a 1/4 of a cup water to let it marinate a bit liek traditional ground beef kima turned out excellent with the additions . also i think it would be good with goobi cauliflower and or potatoes as well to get it that desi flair also for a more spicier version you could add some chili powder to it 1/2 tsp to be mild and 1 tsp to be more spicy and or more jalepenos thanks alot for the recipe though

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niqabi October 16, 2008
Chicken Keema (Ground Chicken)