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This is my mom's recipe for Pakistani ground chicken. its very quick and very good.
Make and share this Chicken Keema (Ground Chicken) recipe from Food.com.
- Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
- Add to the pan and stir fry until light golden brown.
- Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
- Pour into serving plate and top with diced tomato and ginger. Enjoy!