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    You are in: Home / Recipes / Chicken Keema (Ground Chicken) Recipe
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    Chicken Keema (Ground Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Raza's Mama's Note:

    This is my mom's recipe for Pakistani ground chicken. its very quick and very good.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
    2. 2
      Add to the pan and stir fry until light golden brown.
    3. 3
      Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
    4. 4
      Pour into serving plate and top with diced tomato and ginger. Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 16, 2008


      hi thankyou for this recipe . it was really simple i did add some things to it . i doubled the chicken and also i added 3 teaspoons of the veggie pulao and also 2 teaspons the tika masala spice . also i added 1 tsp garlic paste and 1 tsp ginger paste and 1 jalepeno and a 1/4 of a cup water to let it marinate a bit liek traditional ground beef kima turned out excellent with the additions . also i think it would be good with goobi cauliflower and or potatoes as well to get it that desi flair also for a more spicier version you could add some chili powder to it 1/2 tsp to be mild and 1 tsp to be more spicy and or more jalepenos thanks alot for the recipe though

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    Nutritional Facts for Chicken Keema (Ground Chicken)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.2 g
    Cholesterol 52.9 mg
    Sodium 62.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 16.8 g

    The following items or measurements are not included:



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