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    You are in: Home / Recipes / Chicken Kebabs With Coriander Mint Chutney Recipe
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    Chicken Kebabs With Coriander Mint Chutney

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gr8mom's Note:

    from Feb 2005 House and Home with variations to make it Kosher.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine pareve (tofu) sour cream, garlic, garam masala, salt and cayenne in a bowl. Add chicken cubes, tossing to coat. Cover, refrigerate at least 2 hours or overnight.
    2. 2
      In food processor combine all chutney ingredients except pareve sour cream. Puree until smooth, scraping down sides occasionally. Add sour cream and blend briefly. Transfer to container; cover and refrigerate up to 1 day.
    3. 3
      Thread chicken alternating with onion onto 8 : bamboo skewers. Arrange skewers on parchment or foil lined baking sheet.
    4. 4
      Bake in preheated 500 degree over for 15 minutes or until cooked through.
    5. 5
      serve with chutney.

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    Nutritional Facts for Chicken Kebabs With Coriander Mint Chutney

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 131
    50%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 115.5 mg
    38%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 24.5 g
    49%

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