Chicken Kebabs BBQ

Submitted by jas kaur

• Ready In: 2hrs 20mins
• Ingredients: 11
• Serves: 2-4

ingredients

• 2 whole boneless skinless chicken breasts
• 1⁄2 teaspoon curry powder
• 1 pinch ground cardamom
• 3 tablespoons yogurt
• 1 tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon turmeric
• 8 onions, slices
• 1 tablespoon Dijon mustard
• 4 small tomatoes, halved
• skewer

directions

1. Cut each chicken into 16 squares.
2. In a bowl combine the yogurt, salt, turmeric, mustard, curry powder, cardamom and lemon juice, add the chicken and mix well and let stand for a few hours.
3. Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato. Repeat till all ingredients are used.
4. Cook slowly, turning occasionally and brushing with the marinade, over hot coals until the chicken is tender, about 15 minutes.
5. Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatoes, green pepper rings and fresh mint or parsley.