Total Time
Prep 15 mins
Cook 15 mins

This can be marinated before putting on skewers, so everyone can make their own.

Ingredients Nutrition


  1. Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
  2. Place in a shallow container.
  3. Mix all of marinade ingredients together and pour over kebabs.
  4. Refrigerate for 1 hour.
  5. Remove from marinade and heat marinade simmer 5 minutes.
  6. Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
  7. Serve with extra marinade.
Most Helpful

We made these this afternoon for lunch and they were awesum! very flavorful, not to sweet just really good! I would suggest you make extra!

Donna February 15, 2003

Nov, 2007: Excellent! I served these with steamed rice, so left out the corn so it could all be eaten mixed with the rice. (May add mushrooms next time thanks to one of the other reviewers) Marinated over night. The sauce is great with the rice, so will make a little more next time. Thanks very much Rita.
Jan 2011 Update: Still making your kebabs Rita! I recently had them cold (the following day) and added avocado to the sauce to form a thicker paste for spreading across the kebabs. The trick was to put the leftover sauce in a blender and gradually add avocado until the desired thickness had been achieved. Went down very well at the Ashes Test Match at the SCG!!!

Arma January 16, 2011

We made this for a barbecue las weekend. It was very easy and tasty. We varied the vegies for what we had on hand. Made for Photo Tag.

Lavender Lynn August 04, 2010