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    You are in: Home / Recipes / Chicken Kebabs Recipe
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    Chicken Kebabs

    Chicken Kebabs. Photo by Lavender Lynn

    1/1 Photo of Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    This can be marinated before putting on skewers, so everyone can make their own.

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    Ingredients:

    Yield:

    Kebabs

    Units: US | Metric

    • chicken, cut into 16 1 inch pieces
    • 2 zucchini, cut into 1 inch rounds (16 pieces)
    • 2 red peppers, cut into 16 square pieces
    • 16 pineapple chunks
    • 4 ears corn, cut into 16 round pieces

    marinade

    Directions:

    1. 1
      Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
    2. 2
      Place in a shallow container.
    3. 3
      Mix all of marinade ingredients together and pour over kebabs.
    4. 4
      Refrigerate for 1 hour.
    5. 5
      Remove from marinade and heat marinade simmer 5 minutes.
    6. 6
      Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
    7. 7
      Serve with extra marinade.

    Ratings & Reviews:

    • on February 15, 2003

      55

      We made these this afternoon for lunch and they were awesum! very flavorful, not to sweet just really good! I would suggest you make extra!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      Nov, 2007: Excellent! I served these with steamed rice, so left out the corn so it could all be eaten mixed with the rice. (May add mushrooms next time thanks to one of the other reviewers) Marinated over night. The sauce is great with the rice, so will make a little more next time. Thanks very much Rita.
      Jan 2011 Update: Still making your kebabs Rita! I recently had them cold (the following day) and added avocado to the sauce to form a thicker paste for spreading across the kebabs. The trick was to put the leftover sauce in a blender and gradually add avocado until the desired thickness had been achieved. Went down very well at the Ashes Test Match at the SCG!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      55

      We made this for a barbecue las weekend. It was very easy and tasty. We varied the vegies for what we had on hand. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Kebabs

    Serving Size: 1 (1832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.3
     
    Calories from Fat 69
    39%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 531.2 mg
    22%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.7 g
    42%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    pineapple chunks

    ginger

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