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    You are in: Home / Recipes / Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs) Recipe
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    Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

    Average Rating:

    5 Total Reviews

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    • on April 27, 2010

      Other than adding some cayenne pepper, onion and garlic powder to the crumbs, I made this and followed the directions. What great coating and flavor. We loved it!

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    • on September 27, 2009

      This so good! Of course I am in love with everything that is Japanese cuisine since I lived there for a quite some time. This is also good with a little bonapetite seasoning by McCormick, which is garlic, onion and salt. Thanks for posting.

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    • on July 18, 2009

      Made this chicken for company tonight , it was a big hit!! loved the crispness of it, I too added a little garlic salt and a pinch of cayenne to the flour. The panko crumbs are wonderful and make it sooo crisp! I will definately be making this again, thanks for posting.

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    • on March 14, 2009

      I added a bit of cayenne pepper and garlic powder to the crumbs and the chicken was stupendous! We had these with potato wedge fries and coleslaw for a great meal!

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    • on August 27, 2008

      I used the sauce recipe from Crisp Panko Chicken Cutlets w/Tonkatsu Sauce over Steamed Rice (both great recipes from RecipeZaar!) instead of pounding out chicken breasts, I used turkey burgers. I can not tell you how great this turned out! Quick - Easy - and Awesome! Thanks for posting this keeper!

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    Nutritional Facts for Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 37
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 121.3 mg
    40%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 32.8 g
    65%

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