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    You are in: Home / Recipes / Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs) Recipe
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    Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

    Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs). Photo by sillysindy

    1/2 Photos of Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    catlover510's Note:

    This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
    2. 2
      Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

    Ratings & Reviews:

    • on April 27, 2010

      55

      Other than adding some cayenne pepper, onion and garlic powder to the crumbs, I made this and followed the directions. What great coating and flavor. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      This so good! Of course I am in love with everything that is Japanese cuisine since I lived there for a quite some time. This is also good with a little bonapetite seasoning by McCormick, which is garlic, onion and salt. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      Made this chicken for company tonight , it was a big hit!! loved the crispness of it, I too added a little garlic salt and a pinch of cayenne to the flour. The panko crumbs are wonderful and make it sooo crisp! I will definately be making this again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 37
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 121.3 mg
    40%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 32.8 g
    65%

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