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Delicious and a favorite with my family. The sauce is so easy. Made for Fav's of 2011.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AZPARZYCH
on February 27, 2011
OMG this is sooo good, and the sauce as easy as it is cannot get any better!!! Made exactly as writen and would not change a thing. I will definately make these again and double or tripple the sauce and serve with rice. Going into my Best of 2011 cookbook! Made for Spring 2011 PAC.
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I get to go to Hawaii for the first time in a month, but I'm lucky enough to have an L&L restaurant where I live and this is just as good as theirs!! So glad I found this! My husband lives it and my BIL says it's the best chicken he's ever had! I ALWAYS double the sauce and it's barely enough!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MauiBrew
on September 04, 2010
Amy, I lived in Maui for 13 years and this recipe is the most authentic by far. This matches my recipe to the tee! Garlic salt on the chicken before breading and the Katsu sauce is perfect! I absolutly LOVE Katsu sauce. I like to pour the sauce over my two scoop rice. You NEVER get enough with your plate lunch. The only way to improve this recipe.... double the sauce! NOTE TO EVERYONE ~ Try this recipe, then come back and review it. This one needs to be number ONE in the Katsu category.
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I made half a recipe of only the chicken strips. They were great. I served it with a spinach salad and Nona's Japanese Creamy Sesame Salad Dressing for dressing on the salad and on the strips. Great meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Jules**
on March 04, 2009
I'd be embarrassed to tell you how often we eat this. My husband is Hawaiian/Japanese so this has become a staple in our home. The sauce is terrific and the directions are spot on!
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Wonderful. I make this all the time. Just like at the restaurant!
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Great recipe! One of my favorite dishes!!! Japanese cuisine rocks!
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Serving Size: 1 (397 g)
Servings Per Recipe: 6
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