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    You are in: Home / Recipes / Chicken Katsu Recipe
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    Chicken Katsu

    Chicken Katsu. Photo by gailanng

    1/3 Photos of Chicken Katsu

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Amy in Hawaii's Note:

    Katsu are boneless strips of chicken,or pork that are breaded; fried and served with a dipping sauce. A staple at Hawaii restaurants, it has its roots in Japanese cuisine

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    1. 1
      To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
    2. 2
      Flatten chicken pieces into 1/4 inch thick pieces.
    3. 3
      Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
    4. 4
      Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
    5. 5
      Heat about 2 inches of oil in a skillet to 350 degrees.
    6. 6
      Dredge chicken in flour, dip in eggs and coat with panko in that order.
    7. 7
      Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce.
    8. 8
      Pork can be substituted for chicken (tonkatsu).

    Ratings & Reviews:

    • on February 22, 2013


      This makes the best Chicken Katsu. I lived in Hawaii for almost 12 years when I was in the Navy, and I miss the food so much. I especially miss L&L drive-in, and this recipe reminds me of their plate lunch. Thanks so much for posting this recipe.
      BTW, the sauce is perfect also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012


      Just looking at my plate made me happy. I'm thinking about having my posted picture framed and displayed in my living room.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012


      Delicious and a favorite with my family. The sauce is so easy. Made for Fav's of 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chicken Katsu

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1725.5
    Calories from Fat 1376
    Total Fat 152.9 g
    Saturated Fat 20.6 g
    Cholesterol 158.8 mg
    Sodium 1297.5 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 2.3 g
    Sugars 14.1 g
    Protein 42.1 g

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