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    Chicken Katsu

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 45 mins

    Total Time: 1 1/4 hr

    1. 1 To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
    2. 2 Flatten chicken pieces into 1/4 inch thick pieces.
    3. 3 Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
    4. 4 Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
    5. 5 Heat about 2 inches of oil in a skillet to 350 degrees.
    6. 6 Dredge chicken in flour, dip in eggs and coat with panko in that order.
    7. 7 Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce.
    8. 8 Pork can be substituted for chicken (tonkatsu).
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    Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs). Recipe by catlover510

    Ratings & Reviews:

    • on September 04, 2010

      Amy, I lived in Maui for 13 years and this recipe is the most authentic by far. This matches my recipe to the tee! Garlic salt on the chicken before breading and the Katsu sauce is perfect! I absolutly LOVE Katsu sauce. I like to pour the sauce over my two scoop rice. You NEVER get enough with your plate lunch. The only way to improve this recipe.... double the sauce! NOTE TO EVERYONE ~ Try this recipe, then come back and review it. This one needs to be number ONE in the Katsu category.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 06, 2009

      I made half a recipe of only the chicken strips. They were great. I served it with a spinach salad and Recipe #252395 for dressing on the salad and on the strips. Great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 04, 2009

      I'd be embarrassed to tell you how often we eat this. My husband is Hawaiian/Japanese so this has become a staple in our home. The sauce is terrific and the directions are spot on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 15, 2009

      Wonderful. I make this all the time. Just like at the restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 13, 2008

      Great recipe! One of my favorite dishes!!! Japanese cuisine rocks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Chicken Katsu

    on July 18, 2008
    ID #314587

    Katsu are boneless strips of chicken,or pork that are breaded; fried and served with a dipping sauce. A staple at Hawaii restaurants, it has its roots in Japanese cuisine

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    Photos

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    Nutrition Facts

    Chicken Katsu

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1709.2
     
    Calories from Fat 1358
    79%
    Total Fat 150.9 g
    232%
    Saturated Fat 20.2 g
    101%
    Monounsaturated Fat 41.5 g
    207%
    Polyunsaturated Fat 80.9 g
    404%
    Trans Fat 0.4 g
    0%
    Cholesterol 158.2 mg
    6%
    Sodium 1218.0 mg
    50%
    Potassium 578.5 mg
    16%
    Magnesium 69.7 mg
    2%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.0 g
    8%
    Protein 44.4%
    88%
    Detailed Nutrition Values About Nutrition Info

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