Total Time
30mins
Prep 20 mins
Cook 10 mins

Cheap delicious recipe I got from a friend.

Ingredients Nutrition

Directions

  1. Sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste.
  2. Heat oil in deep-fryer to 350°F (175°C).
  3. Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and then bread crumbs.
  4. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, around 8 minutes. Lay on to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. remaining sauce is for dipping.

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