Chicken Karrahi

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READY IN: 40mins
Recipe by Aisha Hassan

This recipe is a spicy chicken curry, loved by most Indians and Pakistanis! Easy to make and very delicious! =)

Ingredients Nutrition


  1. Pour in the oil and let it heat up for 2 minutes.
  2. Add cumin seeds and fry for 1 minute.
  3. Add the onions and fry for another 1 minute.
  4. Add the crushed red chillies and garlic and ginger paste, stirring for about 30 seconds and till the onions turn to a soft brown.
  5. Add the chicken, followed by salt, pepper, red pepper, tomatoes and dry coriander.
  6. fry for 15 minutes, turning the chicken pieces around after every 5 minutes.
  7. Add the yoghurt.
  8. Mix lightly and let it cook for 5-10 minutes.
  9. Take out in a "karrahi" or a deep dish and sprinkle with fresh coriander and green chillies.

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