Chicken Karrahi

Aisha Hassan's Note:

This recipe is a spicy chicken curry, loved by most Indians and Pakistanis! Easy to make and very delicious! =)

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 5

• 1 whole chicken (boneless)
• 2 tablespoons red chilies
• 1 medium onion (chopped)
• 2 large tomatoes (chopped)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin seed
• 2 -3 green chilies (chopped)
• 3 tablespoons oil
• 2 teaspoons red peppers
• 2 tablespoons ginger-garlic paste
• 1 teaspoon dried coriander
• 1 cup yoghurt (beaten well)
• 2 teaspoons fresh coriander
• 2 green chilies (for garnishing-diced)

Directions:

1. Pour in the oil and let it heat up for 2 minutes.
2. Add cumin seeds and fry for 1 minute.
3. Add the onions and fry for another 1 minute.
4. Add the crushed red chillies and garlic and ginger paste, stirring for about 30 seconds and till the onions turn to a soft brown.
5. Add the chicken, followed by salt, pepper, red pepper, tomatoes and dry coriander.
6. fry for 15 minutes, turning the chicken pieces around after every 5 minutes.
7. Add the yoghurt.
8. Mix lightly and let it cook for 5-10 minutes.
9. Take out in a "karrahi" or a deep dish and sprinkle with fresh coriander and green chillies.