Chicken Karrahi

"This recipe is a spicy chicken curry, loved by most Indians and Pakistanis! Easy to make and very delicious! =)"
 
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Ready In:
40mins
Ingredients:
15
Serves:
5
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ingredients

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directions

  • Pour in the oil and let it heat up for 2 minutes.
  • Add cumin seeds and fry for 1 minute.
  • Add the onions and fry for another 1 minute.
  • Add the crushed red chillies and garlic and ginger paste, stirring for about 30 seconds and till the onions turn to a soft brown.
  • Add the chicken, followed by salt, pepper, red pepper, tomatoes and dry coriander.
  • fry for 15 minutes, turning the chicken pieces around after every 5 minutes.
  • Add the yoghurt.
  • Mix lightly and let it cook for 5-10 minutes.
  • Take out in a "karrahi" or a deep dish and sprinkle with fresh coriander and green chillies.

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