Total Time
55mins
Prep 20 mins
Cook 35 mins

My kids love this dish with rice. Its a good item for Sunday lunch.

Ingredients Nutrition

Directions

  1. Fry sliced onions in oil till light brown.Add chicken pieces and stir them in oil for 3 minutes. Add red chilli powder, salt and turmeric powder and let the chicken cook with 4 cups water till nearly done. Lastly add the green chillies and cook for more 5 to 6 minutes. Serve hot with plain boiled rice.

Reviews

(1)
Most Helpful

A very easy chicken curry recipe - I also added a cup of yoghurt as well as the water to this dish. I felt that there was a little bit of flavour lacking in the spice mixture - I might add cumin and ground coriander next time I make this. I also cut back on the oil - I used 1 tablespoon of oil and it seemed to be more than enough. Made for PAC Spring 2008 - THANKS for posting this recipe Fawzia - lovely! FT:-)

French Tart April 07, 2008

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