1 Review

I just love it! So tasty! Could taste the ginger in it. The combination of ingredients makes a wonderful flavor. Squeezed a bit of the optional lemon on the flour/chicken mixture before frying in the wok. Thanks for sharing, Bobbles. Made for PF's March Cooking With an Asian Accent.

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Pneuma March 06, 2009
Chicken Karaage (Japanese Chicken Nuggets)