Chicken Kapama,using Chick. Breasts, Mixed With Macaroni(Kota Ka

Total Time
45mins
Prep 30 mins
Cook 15 mins

I made a great tasting dish and substituted chicken breast for a whole chicken. It's a great dish, especially my add ons, if I do say so myself :-) Inspiration/Sources:larry2:, EVELYN/ATHENS, 1STEVE, TERRY GOLDFARB+ "The Complete Book of Greek Cooking." I

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
  2. In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
  3. In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
  4. In the pan with tomato and spice/wine mixture, Add chicken.
  5. Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
  6. In the last 20 minutes, cook macaroni according to package directions.
  7. Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.

Reviews

(1)
Most Helpful

Oh my! I found the instructions a bit confusing and so as I was making this I thought perhaps it would get a 3-star rating - if it tasted good. :) When I took the first bite and tasted the wonderful flavor explosion I changed my mind. This is marvelous! The subtle blend of the orange and cinnamon blend with the tomato to make a very pleasing and exciting flavor. It has just a hint of cayenne for bite. I loved it!! Clean up the directions so they are easier to follow and I will be more than happy to come back and change my rating to 5 stars!!!! Thanks for posting this Larry!!!!

Alskann October 01, 2007

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