Chicken Kamameshi (Tori Kamameshi)

Recipe by littleturtle

Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.

Top Review by Unsubscribe Me Now

I cooked this as a side dish; thus did not include neither mushroom, asparagus nor chicken. It still came out delicious! It's healthier and a great substitute for fried rice. Served it with grilled salmon and steamed beans. Thank you for sharing!

Ingredients Nutrition


  1. Wash rice and drain for 30 minutes.
  2. Cut chicken into bite-sized pieces.
  3. Mix sauce ingredients, then mix sauce with all other ingredients.
  4. Cook in rice cooker.

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