Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

serve with naan.

Ingredients Nutrition


  1. Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
  2. Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
  3. Fry for a few minutes until the chicken is coated with spices.
  4. Cover tightly & cook over very low heat for about 40/45 minutes
  5. Garnish with cilantro for added taste.


Most Helpful

Pretty good and easy to make. I didn't bother peeling the tomato. My chicken was cooked in about 20 minutes. I did cut it into bite-sized pieces though.<br/><br/>I used olive oil and only half an onion. Serve it with white rice and sauteed zucchini. Everyone cleaned their plates.

Chef Lemon March 05, 2014

This was a fabulous dish. So many flavors going on. My taste buds were dancing. Easy to make. Thanks.

aronsinvest January 27, 2008

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