Chicken Kadai

READY IN: 1hr 10mins
Recipe by roja khan

serve with naan.

Top Review by Chef Lemon

Pretty good and easy to make. I didn't bother peeling the tomato. My chicken was cooked in about 20 minutes. I did cut it into bite-sized pieces though.<br/><br/>I used olive oil and only half an onion. Serve it with white rice and sauteed zucchini. Everyone cleaned their plates.

Ingredients Nutrition

Directions

  1. Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
  2. Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
  3. Fry for a few minutes until the chicken is coated with spices.
  4. Cover tightly & cook over very low heat for about 40/45 minutes
  5. Garnish with cilantro for added taste.

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