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    You are in: Home / Recipes / Chicken Kabuli Pulao (Afghanistan) Recipe
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    Chicken Kabuli Pulao (Afghanistan)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2013

      I made this for my book club lunch group when we met to discuss "And the Mountain Echoed". It was a hit! Absolutely delicious and so pretty on the table. I used all boneless chicken thighs and it was perfect that way. Also, as in other recipes I've seen for this dish online, I used a pressure cooker to cut the time way down when you cook the onions and chicken at the beginning-15 minutes instead of an hour.

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    • on May 31, 2013

      Yummy! My favorite part was the rice! It absorbed all of the flavors and was just delicious. I loved the carrot strips, too. It's a somewhat involved recipe, but worth it. The flavors are well-developed. Thank you!

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    • on September 24, 2011

      Delicious! I'm not sure if *I* messed up or if it's normal but after simmering the chicken, when I tried to fry it, it totally fell apart. so I just deboned it & added it to the rice in bits. the kids REALLY loved this. I used the extra chicken stock to make cream of chicken & wild rice soup. ;) I'll definitely make this again!! Thank you! Made for NA/ME Tag.

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    • on August 18, 2010

      Most delicious! Instead of the carrot which I can't eat I used left over cooked yam (real African yam, not sweet potato). Otherwise made as suggested - will make this again! Thanks for posting. Made for Ramadan Tag 2010.

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    Nutritional Facts for Chicken Kabuli Pulao (Afghanistan)

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.6
     
    Calories from Fat 454
    56%
    Total Fat 50.4 g
    77%
    Saturated Fat 16.0 g
    80%
    Cholesterol 192.9 mg
    64%
    Sodium 261.2 mg
    10%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.9 g
    39%
    Protein 48.6 g
    97%

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