Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Kabouli (Interior Style) Recipe
    Lost? Site Map

    Chicken Kabouli (Interior Style)

    Chicken Kabouli (Interior Style). Photo by KateL

    1/1 Photo of Chicken Kabouli (Interior Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    threeovens's Note:

    This is an Omani recipe for a chicken and rice dish. It comes from Nestle. For the Omani spices you can use Omani Spice Mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Season chicken with the salt and 1 tablespoon of the Omani spice mix.
    3. 3
      Roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
    4. 4
      In a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
    5. 5
      Add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
    6. 6
      Once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
    7. 7
      Serve rice with chicken on top.
    8. 8
      Garnish with toasted almonds.

    Ratings & Reviews:

    • on October 13, 2013

      45

      Very mild and pleasant, will use more Omani Spice Mix next time. My NA*ME neighbor said that Chicken Kabouli (Muscat Style) would be more typically Omani, but she took home a large container of rice and chicken for her dinner tomorrow night. I bought the smallest chicken I could find, but the roaster took 1 1/2 hours; I think it would have been tastier had I used my Showtime rotisserie to baste the chicken as it cooked. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Kabouli (Interior Style)

    Serving Size: 1 (651 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1022.1
     
    Calories from Fat 477
    46%
    Total Fat 53.1 g
    81%
    Saturated Fat 17.5 g
    87%
    Cholesterol 215.0 mg
    71%
    Sodium 1003.2 mg
    41%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    spices

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites