Chicken Kabouli (Interior Style)

Total Time
1hr 10mins
10 mins
1 hr

This is an Omani recipe for a chicken and rice dish. It comes from Nestle. For the Omani spices you can use Omani Spice Mix.

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  1. Preheat oven to 400 degrees F.
  2. Season chicken with the salt and 1 tablespoon of the Omani spice mix.
  3. Roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
  4. In a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
  5. Add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
  6. Once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
  7. Serve rice with chicken on top.
  8. Garnish with toasted almonds.