Chicken Kabouli (Interior Style)

READY IN: 1hr 10mins
KateL
Recipe by threeovens

This is an Omani recipe for a chicken and rice dish. It comes from Nestle. For the Omani spices you can use Omani Spice Mix.

Top Review by KateL

Very mild and pleasant, will use more Recipe #492862 next time. My NA*ME neighbor said that Recipe #492975 would be more typically Omani, but she took home a large container of rice and chicken for her dinner tomorrow night. I bought the smallest chicken I could find, but the roaster took 1 1/2 hours; I think it would have been tastier had I used my Showtime rotisserie to baste the chicken as it cooked. Made for Please Review My Recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Season chicken with the salt and 1 tablespoon of the Omani spice mix.
  3. Roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
  4. In a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
  5. Add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
  6. Once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
  7. Serve rice with chicken on top.
  8. Garnish with toasted almonds.

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