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    You are in: Home / Recipes / Chicken Kabobs With Thai Dipping Sauce Recipe
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    Chicken Kabobs With Thai Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    This is a nice recipe for grilling on a lazy afternoon.

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    appetiz ...

    Units: US | Metric


    1. 1
      Thread chicken, cucumber, tomatoes and onions alternately on metal skewers; set aside.
    2. 2
      To prepare Thai Dipping Sauce:.
    3. 3
      Combine teriyaki baste & glaze sauce, hot sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 cup sauce for dipping.
    4. 4
      Brush skewers with some of the remaining sauce. Grill kabobs on an oiled rack over hot heat for 10 minutes or until chicken is no longer pink, turning and basting often with remaining sauce. Serve skewers with Thai Dipping Sauce. Enjoy!

    Ratings & Reviews:

    • on August 13, 2011


      Made this recipe as given, & these kabobs were a great change of pace from the more usual chicken dishes I serve, & I'll certainly do this one again, for sure! Another time I might try them as an appetizer on a short pick, with one piece of chicken, one tomato & one piece of onion, thought that won't be as tasty & flavorful as when I grilled 'em this first time around! Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Kabobs With Thai Dipping Sauce

    Serving Size: 1 (1344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.9
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.9 g
    Cholesterol 48.4 mg
    Sodium 1715.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.7 g
    Sugars 10.7 g
    Protein 22.5 g

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