Total Time
20mins
Prep 20 mins
Cook 0 mins

this was from the keeping well with diabetes newsleter.

Ingredients Nutrition

Directions

  1. In a medium bowl, dissolve the bouillon granules in 1/2 cup water, add the balsamic vinegar, 1 TBS olive oil,basil,and oregano, set aside.
  2. thread the chicken,zucchini,onions,mushroomX‘ and tomatoes onto metal skewers, alternating chicken and vegetable pieces.
  3. Place in a baking dish, pour the balsamic vinegar mixture over the kabobs, cover and marinate for 20 minutes (turn occaisionally).
  4. Transfer kabobs from baking dish to a broiler pan and broil 6 inches from the heat source or on barbeque grill for 10-15 minutes, until chicken is done (turn once under broiler).
  5. Toss fettuccini noodles with 1 TBS olive oil, artichoke hearts, and low fat sour cream and season with salt and pepper.