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    You are in: Home / Recipes / Chicken Kabobs With Fettuccini Recipe
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    Chicken Kabobs With Fettuccini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lilkittykt's Note:

    this was from the keeping well with diabetes newsleter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, dissolve the bouillon granules in 1/2 cup water, add the balsamic vinegar, 1 TBS olive oil,basil,and oregano, set aside.
    2. 2
      thread the chicken,zucchini,onions,mushroomX‘ and tomatoes onto metal skewers, alternating chicken and vegetable pieces.
    3. 3
      Place in a baking dish, pour the balsamic vinegar mixture over the kabobs, cover and marinate for 20 minutes (turn occaisionally).
    4. 4
      Transfer kabobs from baking dish to a broiler pan and broil 6 inches from the heat source or on barbeque grill for 10-15 minutes, until chicken is done (turn once under broiler).
    5. 5
      Toss fettuccini noodles with 1 TBS olive oil, artichoke hearts, and low fat sour cream and season with salt and pepper.

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    Nutritional Facts for Chicken Kabobs With Fettuccini

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 204
    33%
    Total Fat 22.7 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 126.5 mg
    42%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 9.8 g
    39%
    Sugars 12.7 g
    50%
    Protein 38.3 g
    76%

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