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    You are in: Home / Recipes / Chicken Kabobs With Bacon & Pineapple Recipe
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    Chicken Kabobs With Bacon & Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    FloridaGrl's Note:

    We love to grill these in the summer. The bacon adds flavor and moistness to the chicken and is just YUMMY!! NOTE: For some reason it will not let me add that you need 2 cans of unsweetened pineapple chunks, one 20 ounce can and one 8 ounce can. Sorry!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the pineapple, reserving juice; set pineapple aside. In a bowl, combine the Worcestershire sauce and reserved juice. Cut each piece of chicken into 4 strips. Pour 1 cup marinade into a large, resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 1 hour. Cover and refrigerate remaining marinade for basting.
    2. 2
      In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Cut in half widthwise. Cut each onion into 16 wedges; cut each pepper into eight pieces. Drain and discard marinade from plastic bag. Wrap a piece of bacon around each chicken strip.
    3. 3
      On 16 metal or soaked wooden skewers, alternately thread the bacon wrapped chicken, vegetables and pineapple. Grill, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Kabobs With Bacon & Pineapple

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 247
    50%
    Total Fat 27.4 g
    42%
    Saturated Fat 9.0 g
    45%
    Cholesterol 107.0 mg
    35%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 16.0 g
    64%
    Protein 36.0 g
    72%

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